Travel

Best pecan pies in Singapore

Treacly, rich and crowned with a layer of toasted pecan halves, pecan pies are a joy to savour. And there’s more reason to do so this time of the year when it makes its appearance on many Christmas menus. A quintessential Southern festive dessert, it’s believed to have been created in the late 19th century. Variations abound and when you’ve got your hands on a scrumptious one, enjoy it with sips of Bourbon or relish it like we do, with freshly brewed coffee. Here’s our round-up of the best in town.

Of Ireland’s finer pleasures

The best butter, declares chef Andrew Walsh, comes from Ireland, not France. He also shares his favourite restaurants in Dublin and the producers behind Cure’s oysters and ducks.

4 Things to do in the Margaret River region

Go whales watching, nature hiking, surfing, lighthouse viewing, and participate in our giveaway to win an all-expenses paid trip for 2 to Margaret River!

VLV

Our team goes undercover to suss out the latest and most talked about restaurants in town

FOC Sentosa

Our team goes undercover to suss out the latest and most talked about restaurants in town

Private getaways

Crowds are not a bother with these new luxury escapes.

Mad for crab

4 restaurants to get your hairy crab fix.

Best gourmet chicken burgers in Singapore

We did all the groundwork to source out 10 best gourmet chicken burgers in our Little Red Dot.

The Legian Bali’s Four Hands Dinner with chef Raymond Capaldi

Melbourne-based chef Raymond Capaldi has teamed up with The Legian Bali’s executive chef Luke Macleod to present a five-course gourmet dinner.

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