Travel

Be your own barista

Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista.

A culinary pilgrimage into freezing Sweden

You won’t find the restaurant of the world’s most promising chef in a cosmopolitan metropolis, but in the deep wilderness of northern Sweden.

Snow patrol

Escape Singapore’s perennial summer and head to the alpines. We list out the brrr-worthy winter getaways to check yourself into.

Best custard buns in Singapore

These salted-egg yolk custard buns require a mastery of the recipe to perfect both the bun and filling. We salute our 10 favourites here.

Precious pulp

Chef Lim Chong Kai shows how the pomelo—often used in desserts—can play a bigger culinary role by pairing its rich, citrusy flavours with seafood.

Just when you think that the revered and respected godfather of U.K.’s culinary scene is about to retire his toque, Michel Roux opens La Maison 1888 at InterContinental Danang Sun Peninsula Resort in Vietnam.

A tale of two cities

What happens when Parisian chic meets the roaring 20s of New York? The stylish NoMad Hotel, where even the most nomadic of travellers will be tempted to stay forever.

What’s cool for 2013?

The start of a brand new year marks another 365 days of eating and we thought you might like to know what delicious trends lie ahead. After speaking to a more than a few insiders, here are our predictions.

A nautical celebration

epicure’s Christmas masterclass was a cruise getaway that featured chef Stacey Teo’s festive recipes and plenty of egg nog to kick start the merrymaking into high gear.