Travel

Best tom yum soups in Singapore

This ubiquitous spiced soup transcends cultural differences. Here are our favourites.

Playing with reality

The Griffins’ Steakhouse in Stockholm blurs the line between fact and fiction by letting imaginary characters shape its design.

White sovereign

Widely regarded as a harbinger of spring in Europe, the prized white cousin of the green asparagus tantalises with its delicate taste and texture.

Stay missoni chic

Missoni is not just reserving their signature bright prints for the runway; the bold design aesthetic extends to the new Hotel Missoni for Kuwait, which opened last month.

Lending Japan a helping hand

Do-gooders in the restaurant industry have lobbied together to raise funds for Japan’s earthquake and tsunami relief efforts. Here’s how you can do your part.

Dishes from the deep blue

Forget the high cholesterol just this once; it’s hard to resist these tempting seafood spreads.

Spotlight on: Antony Worrall Thompson

For this year’s World Gourmet Summit, the British celebrity chef will be slugging it out in Stellar’s kitchen with his former protégé Christopher Millar, group executive chef of the 1-Rochester Group. Only this time, the roles will be reversed.

Urban sanctuary

As Banyan Tree Hotels & Resorts marks its fifth anniversary of a successful marketing partnership with Okura Hotels & Resorts, they have another reason to rejoice—the new Galaxy Macau integrated resort on the Cotai Strip.

Lakeside beauty

For busy Taiwanese professionals and even foreign visitors, Sun Moon Lake in Nantou County inspires all rest, relaxation and romance, with its natural beauty and man-made comforts.