Travel

Spain’s kings of the kitchen

Three Michelin-starred chef Santi Santamaria reunites with three executive chefs from his restaurants around the world for a special one-night only dinner at SANTI.

Halloween: trick or treat

Four hotspots promise spine-tingling meals and spooky cocktails for a ghoulishly good time.

Spotlight on: Vineet Bhatia

The first Indian chef-restaurateur to receive a Michelin star doesn’t believe in preparing for his next accolade. His motto? “Just do your best and the recognition will follow.”

California drinkin’

With 30 winery representatives showcasing their labels over a two-day tasting, guests can expect to sample a comprehensive flight from America’s sunshine state.

Extreme makeunder

Two resorts in Maldives join hands with famous environmentalists to step up efforts in marine conservation.

Eat, pray, love

Thanks to the movie adaptation of Elizabeth Gilbert’s best-seller, which hits local screens on 7 October, the spotlight is now on Italy, India and Indonesia. epicure recommends some wonderful getaways in these three countries.

Old capital with new designs

There’s no better time to visit Copenhagen now that museums, galleries, hotels, shops and restaurants are springing up in every corner of the city.

Best lobster bisques in Singapore

Seeking the crème de la crème of the classic bisque de homard is no easy task, as this French soup proves elusive in cosmopolitan Singapore. Here are our faves.

The art of dining

Under the unlikely arcades of Brussel’s Square conference facility lies a hidden artistic masterpiece: the enchanting, truffle-meets-caviar Kwint restaurant and its larger-than-life copper centrepiece.

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