Hotels & Resorts

A bowl of COMO Shambhala Cuisine’s salad a day keeps the doctor away

Whip up a nourishing bowl of Big Raw Salad with Dijon Mustard and Apple Cider Vinaigrette recipe for your next family meal.

Have yourself a healthy Vietnamese Chicken Salad

W Bali- Seminyak’s Director of Culinary, Beryl Adler shares his take on a simple and refreshing salad that you can make at home.

Lighten up with a dairy-free dessert

Create this easy vegan dessert recipes from Bali’s plant-based culinary school, Alchemy Academy.

Finding meaning in travel

Hotels give back to local communities while gearing up to welcome travellers post-lockdown.

Dress up the table for a beautiful Eid celebration

Despite the social restriction, Eid feast at home should not be a drab affair. Find gorgeous tableware at these online shops.

Reinvent your cheese board

Chef I Made Runatha of plant-based restaurant, Moksa Ubud shares his vegan Cashew Cheese and Herbed Cashew Cheese recipes.

Get festive with these tasty Ramadan recipes

Chef Ray Adriansyah from Nusantara by Locavore shares his two favourite recipes from Nusantara in Your Living Room delivery menu.

Masks for the community

Hyatt Regency Bali helps the local community, one mask at a time.

Fast-track your way to good health in 7 days

Join a restorative 7-day Ayurveda Detox and Immune-Booster online programme with the help of Oneworld Ayurveda in Bali.

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues

SUBSCRIBE

NEWSLETTER