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Under the radar nook

Once a sleepy surf town, Canggu now straddles the line between California cool and all-out ritzy to offer a unique Bali experience that isn’t quite Seminyak or Dua.

A collaboration of Michelin-starred chefs at A Beyond Exceptional Dinners in Bali

Head over to the Island of Gods on 28 and 29 April for two nights of star-studded wine dinners.

epicure’s thank you dinner at OPIA Bali

Hoteliers and restaurateurs joined epicure for a swanky party at OPIA, held to thank partners and loyal supporters of the magazine

Helsinki Heats Up

There’s more to Finland than just the Northern Lights and reindeer sleigh rides.

Brisbane has evolved from sleepy to bustling in a matter of years, and will soon rival the foodie destinations of Sydney and Melbourne. Drew Nocente shares how to eat through the city, plus why his hometown of Stanthorpe is worth a visit.

The Legian Bali’s Four Hands Dinner

An epicurean evening in Bali with chefs Philip Johnson and Luke MacLeod.

Twilight adventures

8 unforgettable after-dark escapades to cure your wanderlust.

A decadent tour of France

With so many stellar pâtisseries in France, it’s impossible to visit them all. Pastry chef Sae Takagi rounds up her top picks, which span from a Franco-Japanese boutique in Paris to the original macaron purveyor in Saint-Jean-de-Luz.

Eat Clean and Green in Bali

Enjoy guilt-free dining with METIS Restaurant’s revamped lunch menu.