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Child’s play

With Children’s Day just around the corner, five properties of the Orient-Express dish out exciting activities to keep the kids entertained while parents get some R&R.

New Zealand may be getting ready to shine on the world stage as it hosts the 2011 Rugby World Cup, but with a slew of food and wine experiences in Wellington and Hawke’s Bay, it already has the makings of a glorious gourmet retreat.

Working in comfort

Kuala Lumpur, welcomes a new player to their hotel scene, the four-star Furama Bukit Bintang by Furama Hotels International.

Saying “i do” underwater

Hotel Splendido and Splendido Mare in Portofino, Italy can arrange for couples to recite their vows below the depths of the Christ of the Abyss at San Fruttuoso.

Roadside flavours

As Tung Lok’s former director of kitchens, chef Sam Leong coined modern Chinese dishes like wasabi prawns and coffee pork ribs. But when it comes to his personal favourites, nothing stirs up his palate like the time-honoured street stalls in Malaysia.