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Cruise down the Nile

Cruise down the nile.

Six days in Madrid

To the new coterie of chefs who are marrying traditional flavours with futuristic cooking techniques, Spain is a veritable destination. André Chiang shares his first impressions of the city with epicure.

A table at La Mamounia

Marrakesh’s iconic hotel, La Mamounia, reopens after a lavish makeover.

On the right track

Some of the finest cuisines in the world can be found onboard trains. Scott Adams hops on three rail journeys for an unforgettable culinary ride.

Subtle accents

A breakaway from dramatic Chinese restaurant décor, Chinois by Susur Lee, is an exercise in restrained elegance. Lin Weiwen explores its aesthetic moods.

The waterhouse at south bund

New hotel in Shanghai: The Waterhouse at South Bund

The big game

Soccer fever may draw devoted crowds to South Africa this June but it’s the allure of a luxury safari experience that will keep the tourists coming.

Tuscan dream

Former New York investment banker turned cooking instructor Christopher Tung shares a few tidbits of his life in Siena, Tuscany—cheese making and truffle hunting included.

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We singled out 10 spots for siew yoke that are worth your calories.

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