To be held at modern bistronomy restaurant Sorrel, the five-course meal is designed to showcase various types of the Japanese delicacy at their very finest. Expect dishes such as Pork Fat Broiche with Murasaki uni; Sea Urchin and Cod Roe Jelly; Horseradish snow and dill Emulsion with Karatsuki uni; and Prawn Glass Noodle and Perilla with Aka uni. Round off each dish perfectly with top-shelf sakes provided by the Epicurean Nomads. 21 Boon Tat Street. Tel: 6221 1911
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