Chefs Malcolm Lee (Candlenut), Bjorn Shen (Artichoke), Matthew Mok (The Rabbit Stash) and Cheryl Koh (Tarte) will be creating dishes to pair with selected wines over the three-day festival held from 22 to 25 October. Clifford Square, Fullerton Bay, 80 Collyer Quay. www.winefiesta.com.sg
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