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The liquid gems, which were shipped in strong wooden cases had been stored for 82 years in complete darkness, 64 metres below sea level, at a constant temperature of 4°C. Chanda reveals that storage for his own bottles “has been handled very carefully at 4°C in our cellar in Switzerland.” So far, he has popped the first bottle. He says, “As the bottles onboard The Jonkoping were destined for the Imperial court of Tsar Nikolas II of Russia, I chose to open bottle No. 061 at the Russia-Singapore Business Forum 2011 a tribute to its Russian links and to celebrate the astounding achievements of Singapore. It had the most delightful taste of any alcoholic beverage I have ever tried. It was like a slightly effervescent Sauternes, but creamier, and well balanced, with a dark, deep golden yellow colour and a long and exceptional finish.”
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