Heading to Hong Kong for its summer sale? Well, get ready to not only empty your luggage to stock up on shopping finds but be prepared to pack a serious appetite too. ICHU Peru by culinary maestro Virgilio Martinez Véliz, chef-owner of award-wining restaurant Central in Lima, is set to open in the city late next month.
The chef-owner of award-winning restaurant Central in Lima has partnered with Bulldozer Group to launch his latest F&B venture. ICHU Peru is located at the heartbeat of Hong Kong, H Queen, and will be helmed by executive chef Sang Jeong, who worked at Central for more than three years. The restaurant will be divided into four sections: the main dining room features an island banquette decorated with excavated fossil stone details; a vibrantly coloured bar; an intimate private dining room with raffia panels; and an al fresco terrace. Food-wise, expect generously portioned dishes which will pay tribute to Peru’s natural landscape. 3/F H Queen’s, 80 Queen’s Road, Central. ichu.com.hk
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