Enjoy an enchanted afternoon with the Classic Afternoon Tea: Secret Garden at InterContinental Singapore’s Lobby Lounge. Inspired by the enthralling story of magic and flora from the children’s classic The Secret Garden by Frances Hodgson Burnett, tuck into a three-tiered showcase of savoury treats and an elegant box brimming with a delightful collection of Victorian desserts crafted by the hotel’s award-winning pastry chef Ben Goh.
Highlights include the quintessential scones; smoked salmon mousse and chrysanthemum mantou bun; smoked duck with osmanthus jelly; raspberry-rose lemon pound cake; chicken and peach-rose jam on toast; and vanilla tart with passionfruit-verbena coulis among others. And don’t miss out on Goh’s award-winning Earl Grey chocolate mousse with apricot compote and sea salt chocolate crumble, a creation that won him third place at the recent international pastry championship competition Mondial Des Arts Sucrés in Paris. And last but not least, a live station offering unlimited servings of à la minute crêpes and ice cream is also part of the afternoon tea. Complement the experience with a flute of Taittinger Brut Champagne perfect for an indulgent afternoon. Available till 15 July. $78 for two, inclusive of a fine selection of loose-leaf teas and coffee; or $108, with an additional two flutes of Taittinger Brut Champagne. 80 Middle Road. Tel: 6825 1008
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