This July and August, the “Waves of Flavor” series returns to Latest Recipe restaurant – Le Méridien Saigon – with its newest chapter, “A Taste of Vegas & Texas.” Held monthly throughout 2025, the series invites gourmets on a captivating journey to explore the world through taste, with each edition offering a fresh, creative, and art-inspired dining experience that defines the hotel’s distinctive gastronomic identity.
“Waves of Flavor” stands out as a highlight throughout 2025 at Latest Recipe, where each “wave” carries connoisseurs to a new destination, unveiling its rich flavors and culinary stories. From carefully curated menus and premium seafood counters to themed décor and chef-crafted specialties, every detail is meticulously designed to deliver a truly immersive experience.
Following the success of previous editions like Songkran Festival and Taste of Russian Heritage, the current chapter, “A Taste of Vegas & Texas,” turns up the heat with a bold, flavor-packed journey from the glitz of Las Vegas to the smoky heart of Texas.
Led by Executive Chef Phi Cong, the culinary team presents a limited-edition menu featuring signature creations such as Slow-Smoked Beef Ribs, Pan-Fried King Crab Cake with Chipotle Sauce, and the indulgent Atlantic Lobster Roll – a reflection of precise techniques and endless creativity.
This experiential dining series marks a strategic step for Le Méridien Saigon in strengthening its position as a leading F&B destination in Ho Chi Minh City. As Mr. Lars Kerfin, General Manager of Le Méridien Saigon, shared: “It is essential to build a passionate team focused on creating remarkable dining experiences, rather than just serving the masses.
– Dinner Buffet: Thursday – Saturday, 18:00 – 22:00. From VND 1,498,000++/ Guest.
– Sunday Brunch Buffet: Every Sunday, 12:00 – 15:00. From VND 1,689,000++/ Guest.
Venue: Latest Recipe restaurant, M Floor, Le Méridien Saigon
Period: July 1 – August 31, 2025
For reservations, please visit Facebook page: www.facebook.com/latestrecipesaigon or call 028 6263 6688.
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…
The latest MICHELIN Key announcement sees Indonesia’s hotel landscape broaden significantly, with 47 properties recognised…