‘Waves Of Flavor’ Welcomes A Russian Royal Feast This May

This summer, allow your palate to embark on a regal journey through the heart of Russia—without ever leaving Saigon. Le Méridien Saigon’s acclaimed culinary series, Waves of Flavor, returns with a new chapter this May, spotlighting the rich heritage and indulgent elegance of Russian cuisine.

Every month, the Latest Recipe restaurant is reborn as a new cultural destination, seamlessly blending themed décor, authentic music, and regionally inspired menus to craft immersive dining experiences. Following the bustling spirit of Japan’s Tsukiji Market in March and the vibrant festivities of Thailand’s Songkran in April, May now beckons with the grandeur of a Russian Royal Feast—a tribute to the opulence of the Tsars.

From May 1st to 31st, 2025, diners are invited to savor the bold, comforting flavors that define Russian hospitality. Expect steaming bowls of ruby-red borscht, melt-in-your-mouth beef stroganoff, flaky golden pirozhki, and decadent desserts like layered honey cake and creamy Napoleon slices—each dish a nod to centuries-old Slavic culinary traditions.

But this isn’t just dinner—it’s an elevated cultural encounter. The venue itself transforms with inspiration drawn from the imperial palaces of St. Petersburg, complete with atmospheric lighting and stately décor. Enhancing the experience are live performances that capture the artistry and soul of Russian folklore, adding another layer of authenticity to your evening.

Known as one of Ho Chi Minh City’s most inventive buffet venues, Latest Recipe takes pride in redefining the buffet concept with flair and finesse. Guests can indulge in a lavish international seafood spread, while the Russian-themed station takes center stage with its curated dishes. Thoughtfully designed to appeal to both the curious gourmand and the global traveler, Waves of Flavor promises something fresh each month—where culture, cuisine, and creativity collide in the most delicious way.

THEMED BUFFET INFORMATION: ‘TASTE OF RUSSIAN HERITAGE’

• Dinner Buffet: Thursday to Saturday, from 6:00 PM to 10:00 PM, buffet price starting at 1,498,000++ per guest.
• Sunday Brunch: Every Sunday from 11:00 AM to 2:00 PM, buffet price 1,698,000++ per guest.
• Location: Latest Recipe, Le Méridien Saigon
• Dates: May 1, 2025 – May 31, 2025
• Reservations: Visit our Facebook page at Latest Recipe or call +84 28 6263 6688.

LATEST RECIPE – ALL DAY DINING & BUFFET
M floor Le Méridien Saigon 3C Ton Duc Thang street, Ben Nghe ward, district 1, HCMC
Booking via:
(2) Latest Recipe Saigon | Facebook
03529.latestrecipe@lemeridien.com
028 6263 6688

Epicure Vietnam

Share
Published by
Epicure Vietnam

Recent Posts

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…

4 hours ago

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…

4 hours ago

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

1 day ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

1 day ago

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…

2 days ago

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…

2 days ago