Wine & Drinks

Countdown to Beerfest Asia

Beat the stifling heat by savouring some pints at this year’s Beerfest Asia (16 to 19 June), where more than 300 commercial and craft beers will be on offer at the myriad exhibitor booths.

Father’s day treat

Whether Dad loves his meat or appreciates familiar homespun fare, Heart Bistro’s covers all the bases.

Mushroom season

With warmer weather comes an abundance of the cep mushroom, which is nutty, earthy and meaty all at once.

Streetside gourmet

Taking its cue from the popular Paddington outdoor markets in Sydney, Cirque du Marche will hold its first night event on June 3 and 4.

Forgotten spirits, found

Tucked in a quiet corridor in Chijmes, the Auld Alliance is the latest addition to the whisky bar scene.

Triple treat for dad

Three reasons why you should head to Concorde Hotel Singapore for a sumptuous Father’s Day feast.

Senso-rial experience

Subtle, delicate summer black truffle-based dishes are the scene stealers at Senso Ristorante and Bar’s signature Prosecco Brunch on 5 June.

Getting our just desserts

Rosio Sanchez, master pastry chef of NOMA, was recently in town during the World Gourmet Summit, teaming with local dessert-whiz, Janice Wong to showcase four produce-driven creations at 2am: dessert bar.

Cheers to that

epicure’s publishers were recently inducted into the prestigious Ordre des Coteaux de Champagne in recognition of their years of promoting the fine art of champagne in their publishing careers.

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