Wine & Drinks

For the collectors

The season brings with it its fair share of limited edition tipples.

Rolland collection wines available locally

Grape enthusiasts can now add 10 new Bordeaux wines to their personal portfolio.

Singapore emerges champion at Expogast 2010

The National Culinary Team beat some 2,400 chefs from 53 nations to clinch top place at the culinary world cup in Luxembourg.

A white truffle odyssey

Thanks to a weakened euro, the prices of this season’s tartufo bianco from Alba show a marked decrease from the last. Chef Diego Martinelli of The Lighthouse presents an exquisite menu featuring the coveted tuber.

Time for thanksgiving

It’s not celebrated with much aplomb on this side of the globe, but if you’d like to commemorate the harvest festival with turkey, cranberry sauce and pumpkin pie, here are some places that dole out the Thanksgiving delights.

Seen & savoured: Italia uncorked

Fine wines and hearty offerings combined to give guests a memorable evening at epicure’s and Top Wines’ An Italian Affair dinner.

Seen & savoured: A chair affair

Invited guests at Moët & Chandon’s first Champagne Chair Competition 2010 were intrigued by what one could do with a cork, a wire cage and a dose of creativity.

An American affair

Join us at Lawry’s The Prime Rib for an exclusive five-course menu with matching vintages from Top Wines on 23 November.

Tipple take

Our favourite hidden watering hole to be.

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