Mastering... Craft Gins

Love a good gin cocktail? The Lo & Behold Group’s experts let us in on the finer points of enjoing the craft spirit.
By epicure
Published on Wednesday, 01 Mar 2017

Tucked away in the beautifully restored Ebenezer chapel in Dempsey Hill, The White Rabbit, which boasts an al fresco gin bar, The Rabbit Hole, was the site of our recent gin masterclass. The evening session, helmed by Joshua Baxter, group beverage manager of The Lo & Behold Group, who leads the bar teams across the group’s 13 venues, and Edwin Kho, bar supervisor at The White Rabbit, took six of our readers through an enriching session focused on craft gin appreciation.

 

Excerpt from the March 2017 issue of epicure.