News

Why Art is Always Better in Person

At Gillman Barracks, several contemporary artworks champion the use of various mediums, from hyperrealism to a multisensory showcase

Paradise Teochew launches its newest outlet in Takashimaya

The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum

These year-end staycation deals will bring you the suite (and sweet) life

Who says staycations are boring? Reward yourself with these exciting year-end deals that will leave you feeling rejuvenated and refreshed

The Steady Wealthmaker

Having reached the point of financial security, Olga Iserlis continues to work hard and remain true to the goals that brought her to the top

How to brew the perfect cup of coffee with De’Longhi’s new La Specialista Prestigio coffee machine

It’s an authentic at-home barista coffee experience for passionate drinkers

The Cicheti Group’s latest pizzeria and bar concept Wild Child Pizzette is finally here

Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior

Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao Launch Plant-Based Dishes

Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao

Club Street is now home to a bigger and bolder boCHINche

Singapore’s foremost Argentinian steakhouse has a new “meating” spot with a new menu and modern makeover

Life is sweeter with timeless European Cream

Unexpected and unusual pastry creations are a cinch with French cream, a world-class quality cream and a mark of French savoir-faire