News

Celebrate our nation’s 55th birthday with an indulgence of your choice.

Head to Anti:dote to indulge in a special pop up of a casual reinvention of British classics by executive chef Kirk Westaway of JAAN fame.

From now for a limited time only, indulge in New York Afternoon Tea at Raffles Singapore’s The Grand Lobby.

Ocean Restaurant at Resorts World Sentosa tempts gourmets with its four-hands Modern Asian menu.

The Singapore Food Festival promises a virtually fulfilling experience to support local F&B.

The Old Man Singapore and IB HQ wow with their new offerings after re-opening.

Si Chuan Dou Hua rolls out Treats from the Heart Weekend a la carte Dim Sum Buffet, from now till September.

These Singapore-linked gins don’t just taste good but also give back to society.

At Post Bar, smoky mezcal brings complexity to an icy cool Tiki cocktail.