News

Our Sustainable City: 5 minutes with ACE Fish Market’s Leow Ban Tat

From farm to table, Singapore offers local quality produce to inspire your family meals.

Happy Hour: Shake up your home bar with artisanal spirits

Check out newly available craft and artisan spirits such as ARC Lava Rock Vodka and Panama’s Ron Abuelo Rum on freshly created retail websites.

Giving back with the Food is Love Foundation

The initiative started by food tech company TiffinLabs has pledged a total of 30,000 meals.

Our Garden City: 5 minutes with Bollywood Veggie’s Ivy Singh

The charismatic 71-year-old has been a strong advocate for local agriculture, and has shown no signs of stopping her passions.

Take five with a burger party

Go DIY with the Impossible Burger Bricks or choose from a curated list of purveyors for International Burger Day.

Happy Hour: Tasting flights that meet your fancy

From engaging discussions in an online Masterclass to taking off to Spain on a virtual tour, these Happy Hour offerings will keep your glasses filled.

Dine and wine with Restaurant Zen and Krug

Welcome Executive chef Tristin Farmer and Krug’s Olivier Krug virtually into your dining room while they host your exclusive tasting experience.

Satisfy your craving with plant-based pork

Luncheon meat is easily considered an unhealthy indulgence food, but OmniMeat’s version is practically guilt-free.

Order your catch of the day

Singapore’s Eco-Ark® is the world’s first integrated floating closed-containment fish farm, providing natural fresh fish from farm to home.