News

10 most loved snow skin mooncakes to try this Mid-Autumn Festival

It’s approaching the tail end of the Mid-Autumn season. If you’ve yet to purchase any snow skin mooncakes, we recommend these choices for the best taste experience.

Gorgeous mooncake boxes that are too pretty to throw away

These stunning mooncake gift boxes can be repurposed into storage boxes or as display pieces, long after you’ve enjoyed the tasty treats within.

3 new restaurants (and 1 revamp) that will stoke your appetite this August

New hotspots to satisfy beef aficionados, ma la addicts and butter lovers.

Pastry chef Joe Leong creates a weekend high tea menu at V Dining

Sleep in and still make it in time for V Dining’s Taste of Asia high tea.

Ding Dong joins hands with MasterChef Singapore finalists for a childhood inspired menu

Expect elevated dishes inspired by roast duck, Sanshui chicken and otak-otak on 2 and 3 August

New restaurants we want to dine at this July

Step into the second half of 2019 and fill your calendar with these exciting F&B openings.

It’s a black and white themed dinner by Esquina and Preludio

For one-night only, Carlos Montobbio will be ditching his colourful cooking style for a black and white challenge.

World’s 50 Best Restaurants 2019: Mirazur takes the no. 1 spot

The World’s 50 Best Restaurants 2019 have just been announced at a glittering ceremony in Singapore (for the first time ever). Find out who’s in and who’s out this year.

Salted & Hung celebrates its third birthday with a bottomless feast

Enjoy unlimited dishes and drinks on 30 June.