People

Taking chances

Veteran Yalumba winemaker Brian Walsh successfully blends experience with experimentation to create exciting wines.

Melburnian moves

Two bars in Brisbane have opened outposts in Melbourne, extending interactive gaming fun and bespoke cocktails to a wider crowd.

Riesling maverick

Egon Muller speaks of the prized Scharzhofberger vineyard, the German wine classification system and making wines beyond his homeland.

It’s a label that needs no introduction but Château Margaux isn’t resting on its golden laurels. As the first First Growth estate from Bordeaux to set up an office in Asia, it’s showing its commitment to building a firm relationship with wine lovers in the region, especially China. first

The dram roll

How single malts should be drunk, and the way to convince a lady to like her Scotch according to Ian Millar, brand ambassador of Glenfiddich.

Spirited occasion

On 12 March, the world’s inaugural Master of Spirits event will be held at Changi Airport’s elite Jet Quay terminal. The exclusive invitation-only event will feature private dinners and a gala night, showcasing some of the world’s rarest and finest spirits up for sale.