People

Black saturdays

Simply Black luncheons by Les Amis reverses the convention of food and wine pairing, where sommeliers first pick the wines according to the theme for the week and have chefs create a four-course lunch to match the chosen grapes.

Coming out of Africa

Wilhelm Coetzee thinks South African winemakers need to go out and make themselves heard, if they want the rest of the world to notice their gems.

For the collectors

The season brings with it its fair share of limited edition tipples.

Sweet deal

If you want to show some appreciation to that hardworking colleague in your team, this would make a fine little gift.

Seen & savoured: Italia uncorked

Fine wines and hearty offerings combined to give guests a memorable evening at epicure’s and Top Wines’ An Italian Affair dinner.

Seen & savoured: A chair affair

Invited guests at Moët & Chandon’s first Champagne Chair Competition 2010 were intrigued by what one could do with a cork, a wire cage and a dose of creativity.

An American affair

Join us at Lawry’s The Prime Rib for an exclusive five-course menu with matching vintages from Top Wines on 23 November.

Tipple take

Our favourite hidden watering hole to be.

The right plot

Sandro Mosele, the renowned Pinot Noir makers, thinks Australian wines can boost their status as a serious wine making country by focusing more on the best of what their terroir offers.