Tis the season to forgo the weighing scale and embrace the endless spread of delectable Christmas goodies. On 24 to 26 December, head down to Xperience Restaurant to enjoy an intimate and cosy dinner affair with the four-course menu ($85 per person). Start the night with a refreshing Smoked Salmon Tartare, then move on to the rich, umami flavoured Roasted Pumpkin and Saffron Soup. For the main course, chef will carve a succulent Cote de Boefu right at the table – whetting your appetite into frenzy. Then end the night with a luxurious Chocolate Yule Log Cake. 35 Robinson Road. Tel: 6701 6800
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