28.06.11
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AMAZING ARMAGNAC
Francis Darroze’s prized spirits are being introduced as digestifs at the Raffles Grill for the first time.
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31.05.11
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FORGOTTEN SPIRITS, FOUND
Tucked in a quiet corridor in Chijmes, the Auld Alliance is the latest addition to the whisky bar scene.
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30.04.11
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MELBURNIAN MOVES
Two bars in Brisbane have opened outposts in Melbourne, extending interactive gaming fun and bespoke cocktails to a wider crowd.
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31.03.11
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THE DRAM ROLL
How single malts should be drunk, and the way to convince a lady to like her Scotch according to Ian Millar, brand ambassador of Glenfiddich.
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01.03.11
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SPIRITED OCCASION
On 12 March, the world’s inaugural Master of Spirits event will be held at Changi Airport’s elite Jet Quay terminal. The exclusive invitation-only event will feature private dinners and a gala night, showcasing some of the world’s rarest and finest spirits up for sale.
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01.02.11
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3 THINGS TO DO AT OVERTIME
The Malaysia-based bar and entertainment establishment has opened two outlets here at Dempsey Hill and Holland Village.
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31.12.10
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BLACK SATURDAYS
Simply Black luncheons by Les Amis reverses the convention of food and wine pairing, where sommeliers first pick the wines according to the theme for the week and have chefs create a four-course lunch to match the chosen grapes.
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30.11.10
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FOR THE COLLECTORS
The season brings with it its fair share of limited edition tipples.
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30.09.10
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PROMISING CHILEAN
It hasn’t snagged awards in the global arena, but signs show that PengWine winery, which names its wines after different penguin species native to South America, has plenty of potential to draw plaudits their way.
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