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MILKLAB, Australia’s top plant-based barista milk brand, launches its Bali expansion with the MILKLAB Bali Blitz, expert workshops, and the EXPAT X MILKLAB Barista Battle.
From the heat of the kitchen to the pressure of the judges, Joseph Lidgerwood from Culinary Class Wars recounts his journey during Netflix’s hottest cooking show.
Look out for PARKROYAL COLLECTION Marina Bay, Singapore’s festive takeaways, especially the new turducken, festive family bundle and festive hampers, which make an ideal gift for loved ones or corporate clients.
Join in the Christmas celebration and usher in the New Year with heritage delicacies and other festive delights at Princess Terrace.
Chef Joseph Antonishek presents a Thanksgiving buffet at di Mare, Karma Kandara, featuring treasured family recipes for a holiday feast.
Discovering fermentation: The quest for flavour across diverse culinary traditions.
South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix. Jocelyn Tan finds out more from the dynamic restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul.
Two talented Korean chefs will take over KO Restaurant at InterContinental Bali Resort for a special two-night collaboration dinner.
Look forward to the freshest Japanese fruits and vegetables available in Singapore.
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