Pineapple lemon verdita mocktail

This mocktail does away with the tequila but retains the rest of its refreshing, summer-ready ingredients namely, mint, coriander, pineapple juice and peppers.
By epicure
Published on Tuesday, 19 May 2015
Cuisine
Latin American
Type of Meal
Drinks
Vegetarian-friendly
Yes
Level of Difficulty
Easy
Speed
Quick

Serves 3-4
Prep time 10 minutes

1 honey pineapple
1 lemon, juiced
2 bunches coriander
1 bunch mint
40 drops Green Jalapeno Tabasco Sauce

  • Peel honey pineapple and remove the core. Cut into smaller chunks and place in a slow juicer. Add remaining ingredients and stir.
  • Serve chilled, over ice.

Photo: Ching
Balustre wine glasses, Haviland; jug, Bungalow 55