Dishes from the deep blue
Forget the high cholesterol just this once; it’s hard to resist these tempting seafood spreads.
Pan Pacific Orchard
Baits of Pleasure at 10 at Claymore puts the spotlight on oceanic catch such as Gratinated Chilean Diver Scallops, fresh Boston Lobsters and Live US Oysters. This semi-buffet concept is an add-on to their usual buffet offerings—instead of self-service counters, the promotion items are ordered from your server, who then serves your tasting-size portions a la minute. The best part? Orders are unlimited.
Available for dinner on Sundays to Thursdays and brunch on Sundays. $45 for dinner, $48 for brunch. Call 6831 6616 or email eat.sgo@panpacific.com for reservations. 10 Claymore Road, Pan Pacific Orchard.
Swissôtel The Stamford
This is the shellfish-lover’s gastro-fantasy come true. The Shellfish Promotion at Kopi Tiam, which runs from 24 March to 17 April, brings to the table a selection of scrumptious shellfish such as the Slipper Lobster ($55/500g), Live Tiger Prawn ($28/500g) and Black Mussels ($23/500g). Local touches are seen: Brown Bean Chilli Sauce, Singapore Chilli Sauce, and Kopi Tiam’s signature Nyonya Sauce serve as accompanying dips.
Call 6431 6156 for reservations. Level 2, Swissôtel The Stamford, Swissotel The Stamford, Singapore.
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