Chef’s Table in Capella Singapore comes pretty close to what we want in a dream kitchen: La Cornue oven, De Buyer copper pans and a SONOS sound system to play your favourite tunes as you ‘cook’ —except you don’t have to clean up the mess and the cooking is really executed by a team of able toques. The residential-styled 14-seater venue next to Bob’s Bar is an exclusive and intimate setting designed to hold business luncheons, girly brunch sessions and cooking classes; the latter is hosted by the hotel’s gregarious executive chef David Senia. There are standard menus for an international breakfast, Mediterranean brunch or afternoon tea but Senia can also tailor make a lunch and dinner set menu for your party.
1 The Knolls, Sentosa Island. Tel: 6377 8888
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