Indulge in a decadent lunch buffet at Super Lunch Sunday, launched by PARKROYAL on Pickering’s LIME Restaurant. The extended four-hour dining experience allows guests to enjoy the array of local and international culinary delights at their own leisurely pace. Head to live stations with a Seafood, Sushi and Sashimi Showcase; Lobster Eggs Benedict featuring a 65°C Sous-Vide Egg, and even a signature Nyonya Laksa station. The repertoire of desserts comes from around the globe: Belgian Chocolate Marquise, Strawberry Flavoured Swiss Chocolate Fondue, and Signature Crêpe with Durian, Pandan and Gula Melaka.
$78 for unlimited flow of juices, soft drinks, coffee and tea. Additional $68 for house pour wines and beers. 3 Upper Pickering Street. Tel: 6809 8899
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