The World Gourmet Summit (WGS) marks its 20th year with an impressive lineup of masterclasses and dining experiences.
Over at Le Bistrot du Sommelier, winner of prestigious Rising Chef of the Year in 2014, Brandon Foo, presents classic French cuisine in 'A 10 Year Kitchen Affair'. This special five-course menu celebrates his 10th year as a professional chef and pays homage to his Michelin-starred chef mentors, each who have contributed to his success path. The exquisite dishes are paired with French wines that include the Clos de Brusquières Châteauneuf-du-Pape Cuvée Reservée 2007, an uncommon wine produced in limited quantities. 30 March. Limited to 40 places only. $148, and additional $50 for wine pairings. 53 Armenian Street. Tel: 6333 1982
Another highlight to lookout for is 'Secrets and Magic of Extra Virgin Olive Oil', a partnership between Gattopardo Ristorante and Ellen Wu, an internationally certified olive oil specialist from Taiwan. The five-course menu showcases unique characteristics of a range of olive oils, including chef Lino Sauro's specialty oil that is pressed from the fruit of his family's olive trees in Sicily. 28 March. $158, including wine pairings. 34/36 Tras Street. Tel: 6338 5498
Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness…
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…