Bee Loved: Guerlain and The St. Regis Jakarta Present Luxurious Afternoon Tea

The Drawing Room at The St. Regis Jakarta introduces “Bee Loved, A Royale Afternoon Tea,” a limited-time experience in collaboration with French beauty house Guerlain. Running from 22 May to 31 July 2025, the Guerlain x The St. Regis Jakarta Afternoon Tea is inspired by the regenerative qualities of Guerlain’s Abeille Royale Youth Watery Oil Serum, bringing a refined sensorial theme to the tradition of afternoon tea.

The elegant Bee Loved: a Royale Afternoon Tea presentation at The Drawing Room

Crafted by The St. Regis Jakarta‘s executive pastry chef Kevin Lee, the menu draws from the multifaceted richness of honey. Each component nods to Guerlain’s signature ingredient—black bee honey—with highlights such as honey-roasted pear, cajuput cinnamon crisp, Java forest and trigona honey, black forest granola, and honey-pistachio crumbs. The selection of elegant sweets and savouries is served alongside raw honeycomb and freshly baked scones, paired with tea by DAMMANN Frères.

This Guerlain x The St. Regis Jakarta afternoon tea collaboration marks a shared appreciation for craftsmanship and ritual between Guerlain and St. Regis. Founded in 1828, Guerlain has long been associated with innovation in beauty through nature-derived ingredients, while the St. Regis brand carries its own legacy of refinement, shaped by the traditions of Caroline Astor.

The pastry creations of executive pastry chef Kevin Lee of The St. Regis Jakarta

The Bee Loved Afternoon Tea is available for Rp428,000 per person and it takes on the dual role of indulgence and narrative, where each bite is composed with intention and each flavour reflects a carefully chosen ingredient. Set within The Drawing Room’s polished interiors, the experience invites guests into a moment of calm, elegance, and storytelling through flavour.


For reservations, email to dine.stregisjakarta@stregis.com or WhatsApp at +62 811 1922 2262

Rizki A. Pradana

Recent Posts

Whisky Live Singapore’s 15th Edition: Rare Pours and Fresh Discoveries

With 800 expressions and 350 new releases, the festival offers plenty of opportunities to discover…

1 day ago

The cave by Chef Ryan Clift Reveals The 15th Edition Menu

At The cave by Chef Ryan Clift, the new menu revisits comfort flavours through modern…

3 days ago

Sulwhasoo Begins a Year-Long Residency at Raffles Spa Jakarta

Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired…

5 days ago

A New Chapter of Refined Retreats at Kaamala Resort Ubud

With 20 new suites, five private pool villas, a lagoon pool and a new dining…

5 days ago

Keyaki at Pan Pacific Singapore: Authentic Japanese Dining in a Tranquil Garden Setting

From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan…

6 days ago

Galaxy Stars of Gastronomy 2026 Brings 12 Michelin-Starred Chefs to Macau

Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three…

7 days ago