The St. Regis Jakarta and Iwan Tirta Inspired Afternoon Tea

In celebration of Indonesia’s Independence Month, The St. Regis Jakarta collaborates with Iwan Tirta Private Collection to present A Journey in Layers, a special afternoon tea experience available throughout August 2025 at The Drawing Room.

The St. Regis Jakarta and Iwan Tirta afternoon tea set

This commemorative offering transforms the traditional tiered tea set into a tribute to the life of Iwan Tirta, the late batik maestro whose work championed Indonesian culture on the global stage. Through a selection of savouries and sweets, each dish draws from the defining moments of Tirta’s journey—from his formative years during the days of Indonesian independence and academic pursuits abroad, to his enduring devotion to Indonesian heritage.

Savoury bites such as a reimagined Dutch-style bitterballen filled with Yogyakarta mozzarella reflect the cultural dualities he embraced. Meanwhile, the “Talam Mille-feuille” layers local tradition with a refined touch, merging French technique with flavours rooted in homegrown ingredients. As always in the hotel’s afternoon tea, a special scones set rounds up the menu and perfectly created for this occasion, this time presenting pandan scones with kaya jam.

Served in the elegant surroundings of The Drawing Room, the experience offers more than just culinary pleasure—it becomes a celebration of Indonesia’s layered identity, told through one of its most respected creative figures. The menu’s thoughtful composition mirrors the intricate storytelling of Tirta’s batik designs, where symbolism and memory are woven into every detail.

As part of this limited-time event, each guest will also receive a voucher from Iwan Tirta Private Collection, extending the celebration from table to keepsake.


For reservations, contact through WhatsApp at +62 811 1922 2262 or email dine.stregisjakarta@stregis.com

Rizki A. Pradana

Recent Posts

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

17 hours ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

18 hours ago

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…

2 days ago

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…

2 days ago

Floating Sound Bath at Park Hyatt Jakarta Invites a Slower Kind of Wellness

Combining sound therapy, water, and hydrothermal wellness, Floating Sound Bath Jakarta at Park Hyatt presents…

2 days ago

Meet The New Pastry Chef at Padma Resort Legian

Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort's…

2 days ago