With its sprawling lawn and lagoon swimming pools, Meliá Bali, Nusa Dua’s beachfront resort is an ideal place to celebrate Easter with the whole family. The resort has prepared various activities for adults and children as well as a gourmet Sunday Brunch at Sateria Beachside Restaurant.
The fun begins on Saturday, 16 April. Take the little ones to try their hands at Easter Cookies Decoration (Rp150,000/person for in-house guest, Rp250,000/person for outside guest) at Sorrento Restaurant. Starting at 2pm, add sprinkles and take home the cookies. Unleash your inner artist by joining Paint & Joy, a two-hour tote bag painting session with Bartega Studio by the beach. Priced at Rp350,000/person, it includes a painting kit and welcome drink. In collaboration with Bali Bird Park, take the little ones to meet the pretty macaws during the Bird Show, from 3pm to 4pm at Sateria Beachside Restaurant.
Prolong the celebration by joining the Sunday Brunch on Sunday, 17 April. A lavish buffet spread of farm-to-table products, cold cuts, seafood, BBQ, and desserts await. The resort entertainment team also prepares an Easter-themed activities for the little ones, from bouncy castle to Easter egg hunting. Enjoy a live music performance and access to the resort’s swimming pools and beach facilities. The brunch starts at 11.30am to 3.30pm, from Rp485,000++/person. Additional alcoholic beverage package is available.
For reservation, WhatsApp +62 811 3867 789 or email reservation.meliabali@melia.com
With 800 expressions and 350 new releases, the festival offers plenty of opportunities to discover…
At The cave by Chef Ryan Clift, the new menu revisits comfort flavours through modern…
Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired…
With 20 new suites, five private pool villas, a lagoon pool and a new dining…
From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan…
Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three…