Stick to your New Year resolution of eating clean on your next Bali vacation and dine at popular French-Mediterranean restaurant, Metis. Highlights on its new lunch menu include the wholesome White Quinoa Salad with avocado, sugar snap peas, shallots, baby spinach, flax, pumpkin seeds and roasted pumpkin; and the Broccoli & Chickpeas Salad served with baked capsicum, shallots, fresh herbs salad, crispy garlic and tangy lime dressing. For something a little more indulgent, tuck into the black truffle ham and cheese sandwich. Jalan Petitenget, 6 Kerobokan kelod, Kuta Bali. Tel: +62 361 4737 888
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…