This Lunar New Year, forgo the usual Chinese dishes and head down to Hotel Indigo Katong’s Baba Chews Bar and Eatery for a lip-smacking Peranakan feast. Its festive set menus ($188, serves 3-4; $388, serves 7-8) feature an auspicious Salmon Yusheng with sliced pineapples and cornflakes, Pork Knuckle Pongteh (pork braised in fermented soy bean sauce), Dried Oysters with Fatt Choy, Nonya Fried Soon Hock, and Sautéed Scallops with Chap Chye. For a more decadent spread, check out its premium sets ($228, serves 3-4; $468, serves 7-8), which include the Udang BBC Tiga Rasa, a Nyonya-inspired stir-fried prawn dish that delights the taste buds with the combination of the Indonesian sweet sauce, pickled ginger and Baba Chews’ homemade rempah. End the meal on a sweet note with the refreshing Osmanthus Goji Jelly with Lemongrass Syrup. #01-01 Katong Square, 86 East Coast Road. Tel: 6723 2025
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