Cooking with Sam Leong
Tung Lok's former director of kitchens graces The Kitchen at Tangs on the 4th and 16th of August for a lesson in Asian cuisine.
Date: 4 & 16 August
Time: 3 – 5pm
Venue: The Kitchen at TANGS VivoCity, Level 2
Menu:
- Steamed White Tofu and Scallops in Light Soy Sauce
- Thai Fish Maw Soup
- Braised Malaysian-style Mee Pok in XO Sauce
Three ways to sign up (choose one):
- Minimum $100 nett purchase of Charles Millen, Dynasty and/or Seok Chon merchandise.
- $100 registration fee.
- Minimum purchase of $250 nett at TANGS Home.
*All participants will receive a gift bag worth $100. Register at the TANGS Customer Service Counters at TANGS Orchard Level 2, or TANGS Vivocity Level 1 by 1 August. Visit http://www.tangs.com.sg/thekitchen for more details.
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