Going viet

PROGRAMME DETAILS & MENU

Date: 10 Feb 2012, Friday
Time: 6 to 9pm
Event: Cooking Class at Seven Eden Wellness Centre ($130++)

> Rice paper rolls with prawn and pork
> Green mango salad with prawns
> Stuffed squid with pork and noodles
> Fish in banana leaves

Date: 11 Feb 2012, Saturday
Time: 7 to 10pm
Event: Farewell Gala Dinner at The Garden ($128++)

> Pan fried five spice marinated chicken liver served on toasted banh mi
> BBQ sesame pork with rice paper
> Mango salad with prawns
> Tomato and tofu soup
> BBQ chicken and Tahitian lime leaf skewers
> Stir fried morning glory
> Cha ca
> Rice noodles
> Fruit minestrone
> Ile flottante

Date: 12 Feb 2012, Sunday
Time: 12 to 3pm
Event: Sunday Brunch at The Terrace ($108++/$152++ without/with free flow champagne)

> Ban xeo – crispy Hoi An pancakes
> Rice paper rolls with prawns and pork
> Fried prawn wontons with crab topping
> Papaya salad
> Mango salad with prawns
> Beef in betel leaves
> Pork skewers with sesame seeds and rice paper
> Ban cuon – fresh rice moodle crepes
Inclusive of a live seafood station, pan fried foie gras, sizzling outdoor barbecue, cheese and charcuterie room.

The Sentosa Resort and Spa, 2 Bukit Manis Road. To reserve, call 6371 1130 or email thegarden@sentosa.com