Sink your teeth into juicy roasts such as U.S. Petite Black Angus, Blackmore Wagyu Patty and BBQ-glazed St. Louis Pork Ribs all fired to perfection over a charcoal flame and paired with Malbec reductions, peppered gravy and Cajun-Fat Chips respectively. If you missed its previous installments, oceanic catch like the Prawn ‘Fleur de Sel’ with Mango Ensenada and Chilli-Lemongrass Drizzle, and Aussie Farm-Raised Lamb with Sweet Plum Jus are also available.
All premium grill items are accompanied by a buffet spread of hot and cold selections including live U.S. oysters, Boston Lobsters and a stocked salad bar.
Available for dinner ($48) from Sundays to Thursdays, and brunch ($52) on Sundays till 31 August. Pan Pacific Orchard, Lobby Level, 10 Claymore Road. Tel: 6831 6686
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