Fans of Yellow Label, this auteur Champagne has been created for you. Cellar master Dominique Demarville has identified a blend of reserve Chardonnay, Pinot Noir and Pinot Meunier wines to produce a new premium cuvée with low dosage. You’ll discover fine persistent perlage and an intense golden hue — followed by a powerful palate of ripe stone fruit and candied citrus. Its toastiness has a hint of umami that goes well with anything from quail egg with caviar to salmon mousse. $110 from Cru World Wines
Excerpt from the Excerpt from the July 2017 issue of epicure.
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…
The latest MICHELIN Key announcement sees Indonesia’s hotel landscape broaden significantly, with 47 properties recognised…