It’s hard not to be distracted and infected by the beauty of old Copenhagen, and to walk with the thousands of other tourists on the pedestrianised Strøget, between the eighteenth and nineteenth century palaces. The roofs, bell towers, stately houses and old warehouses along the canals stand out as crystals on the white carpet that covers the city. But most distinctive of all is the shiny black prism in front of the Christiansborg complex: the Sorte Diamant (Black Diamond), an expansion of the royal library erected in 1999 by Danish architects Schmidt, Hammer and Lassen, and a most powerful sign of an ever changing metropolis. The elegant large prism houses not only books but also a concert hall, exhibition spaces, bookshops, cafes and restaurant with Scandinavian cuisine.
Excerpt from the October issue of epicure.
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…