Savour Local and Asian Delights at Roomah, Holiday Inn Resort Bali Canggu

Canggu, widely famed for its laidback atmosphere where trendy beach clubs, pristine beaches, and verdant rice paddies offer the best of each world, has become a must-visit destination for travellers and gourmands alike. A lineup of homey yet refined resorts and warm-and-upscale dining venues are plenty to choose from. But when it gets overwhelming, Roomah restaurant at Holiday Inn Resort Bali Canggu, spotlighting authentic Indonesian, Asian, and fusion delicacies, can be the best option to satiate every palate.

Roomah all-day dining restaurant offers a varied menu for breakfast, lunch, and dinner

Located on the Ground Floor, Roomah is an all-day dining restaurant, welcoming guests from the top of the morning with an eclectic breakfast, lunch, and dinner menu. The bold aroma of Indonesian spices lingers in the kitchen, beckoning authentic offerings such as Nasi Goreng Kampoeng Nelayan, Nasi Kapau Khas Minangkabau, Laksa Sumatera, Indonesian Oxtail Soup, and Balinese Ayam Betutu.

Indonesian Oxtail Soup, one of the Indonesian dishes in the menu

Indonesian spicy delicacies are great, but that is not all. The culinary team invites diners to traverse through Asian gastronomic excellence with Roomah’s Asian menu. Find Nikkei-Sei Japanese-Peruvian fusion in Salmon Crudo, Crispy Chicken Tacos, and Ni-Sei Beef Tartare. For diners committed to vegetarian and vegan diets, the restaurant offers vegetarian and vegan-friendly dishes such as Arabic Cold Mezze and Classic Fattoush Salad.

Ni-Sei Beef Tartare presents an unique amalgam of Japanese and Peruvian flavours

Helming the kitchen is executive chef Suhaimi Atas, bringing years of experience from his stellar career in five-starred hotels across Asia and the Middle East. Since beginning his culinary quest at 16 years old, chef Atas has amassed various leadership roles under his belt, leading him to renowned venues such as the Buddha Bar. With his seasoned know-how, he marries distinctive Indonesian flavours with international favourites in his menu, utilising locally sourced ingredients that satisfy foreign and local diners.

Bangka Belitung native and culinary maestro, executive chef Suhaimi Atas

With a distinguished career in five-star hotels across Asia and the Middle East, executive chef Suhaimi Atas leads the kitchen of Roomah. His culinary journey began at just 16, and over the years, he has taken on key leadership roles in renowned venues such as Buddha Bar. The Bangka Belitung-born chef carries his wealth of expertise and masterfully blends distinctive Indonesian flavours with international favourites. With his team, he crafts a menu that delights local and foreign palates, all while championing locally sourced ingredients.

Roomah boasts a perfect setting for any occasion

The restaurant’s interior complements its hearty dishes, offering ample space with well-appointed tables that seat up to 120 guests, perfect for group lunches, intimate dinners, or a focused workspace for digital nomads. Natural wood accents enhance the warm, cosy atmosphere, further accentuated by abundant natural light streaming through large windows.

Roomah at Holiday Inn Resort Bali Canggu is open daily from 6.30am to 11pm, offering different menus for breakfast (6:30am – 11am), lunch (11am – 6pm), and dinner (6pm – 11pm).

For more information and reservations, contact +62 361 201 9900 or WhatsApp +62 811 3830 8800