September 2015 Food Hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app here OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is on 12 September. This month’s winners will each win Senso Ristorante & Bar vouchers worth $200 each.

15 YEARS YOUNG, AND FULL OF SURPRISE

Having celebrated its recent 15th anniversary, Senso Ristorante & Bar remains a standard bearer of Italian cuisine in Singapore. Their secret? The restaurant constantly keeps things fresh by changing its menus according to the European seasons. The menus pay tribute to quality seasonal Italian produce, from the black winter truffle to Puglian burrata cheese. A perennial favourite is their signature antipasti, Prosciutto di Parma 18 Mesi–mozzarella cheese wrapped with luscious 18-month old Parma ham. New creations include Gamberoni, where panfried King Tiger prawns, venere black rice, Sicilian orange and avocado with lemon patty are layered to meld savoury and tangy flavours.

Director of kitchen and operation, Yves Schmid, has also come up with delectable dishes like Papardelle XXLong, a one-metre long homemade parpadelle with braised wild boar. To end the meal on a sweet note, indulge in a new creation by Schmid: Tiramisu ‘Revisito’, a twist on classic tiramisu, where the elements – coffee mousse, homemade mascarpone ice-cream with savoiardi biscotto and coffee milkshake – are deconstructed and presented individually. 21 Club Street. Tel: 6224 3534