Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities.…
Discover where to eat this June in Jakarta and Bali as a handful of favourite neighbourhood venues reveal updated offerings.
Check out these must-try Christmas desserts and sweet treats for 2025, from classic yule logs to modern creations.
Executive Pastry Chef Peter Nguyen brings artistry, innovation, and local flavours to New World Phu Quoc Resort’s pastry creations.
5 stylish new cafes in Singapore to pop by for great food, coffee, cake, pastries and a dose of retail…
The last course plays a bright, starring role in the world of Michelin-starred desserts.
Available across their three exceptional properties, indulge in a symphony of sweet sensations with Padma Hotels Artistic Dessert Creations.
The culinary scene in Bali is getting more vibrant with two new pastry chefs from The Westin Resort Nusa Dua,…
Bring your friends, family and paw-babies to Mylo’s for gorgeous handcrafted gelato, classic bakes, tipples and a great time
Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy…