Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill

Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities. After seven years at three-Michelin-starred Odette, Louisa Lim, named Asia’s Best Pastry Chef in 2023, is stepping into the spotlight with LOULOUCA, her first independent dessert atelier. Opening on 29 July at 6 Ann Siang Hill, the new…

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Dining Features Food Happenings Singapore

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Dining Food Happenings Restaurant Reviews Singapore

A New Dining Concept at Mad About Sucre

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Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill

Hot New Eats: New Dining Spots and Menu Across Jakarta and Bali

Christmas 2025 in Singapore: Where to Find the Best Logcakes, Panettone and Sweet Treats

Executive Pastry Chef Peter Nguyen Elevates New World Phu Quoc Resort’s Dessert Experiences

Stylish New Cafes In Singapore To Swing By This Weekend

Explore The World of Michelin-starred desserts

Find Out More About Padma Hotels’ Artistic Dessert Creations

Meet Bali’s Two New Pastry Chefs

Brand new dog-friendly Mylo’s opens at Gardens by the Bay

A New Dining Concept at Mad About Sucre

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