Padma Hotels’ artistic dessert creations show the brand’s passion for ensuring every meal concludes with an exquisite sweet finale. Padma Hotels’ unwavering dedication to perfection extends across their three exceptional properties: Padma Resort Legian, Padma Resort Ubud, and Padma Hotel Semarang.
Padma Resort Legian
Starting with Padma Resort Legian, a treasure trove of temptation awaits under the masterful guidance of pastry chef Pang Yoon Hwa. Immerse your senses in the modern reinterpretation of Peranakan Kue Ku, the tantalising embrace of Coconut Mango, and the divine allure of Chocolate Kaffa Cake. Yet, the adventure doesn’t stop there. Pang’s homemade gelato beckons with unconventional symphonies of taste, featuring the creamy richness of Avocado and the exotic allure of Thai Tea.
The highlight of the chef’s craft is the Tropical Forest Afternoon Tea, a gastronomic masterpiece that draws inspiration from Padma Resort Legian’s lush landscape, where select ingredients are harvested from the resort’s own nursery garden. Available daily at The Deli from 2pm – 6pm, priced at Rp580,000+/two persons.
Padma Resort Ubud
Moving on to Padma Resort Ubud, the Payangan Lounge serves as a tranquil canvas, showcasing the artistry of pastries inspired by the captivating Payangan bamboo forest and its environment. Here, you’ll discover a selection of artisanal cakes, including the aromatic Klepon cake and the evocative Autumn in Bali Blackforest cake, complemented by an array of tea cakes that lovingly pay tribute to the natural beauty of Bali.
Moreover, the lounge tempts guests with homemade bonbons infused with local flavours, such as Kintamani Bali coffee and Bedugul vanilla, perfect for pairing with tea, coffee, or alongside meticulously crafted cocktails. Payangan Lounge is open daily from 12pm – 12am.
Padma Hotel Semarang
Goolali Gelato Bar & Patisserie at Padma Hotel Semarang is Semarang’s go-to destination for desserts. In its first year, it has captured the hearts of locals. With over 30 gelato flavours, cakes, pastries, and creations by Pastry Chef Deddy Sutan, every visit brings something delightful. Try the new creations such as Strawberry Bandungan and Choux mini cakes, or enjoy timeless classics like Raspberry 4Ever and Chocolate Pleasure.
Guests are encouraged to seize the opportunity to capture cherished memories with the all-new and exhilarating #travelwithgoolali experience. This special offering includes a delectable assortment of beautifully packaged delights, featuring dragées, cookies, granolas, and more, thoughtfully presented in charming take-away boxes adorned with the unmistakable Goolali branding.
The hotel extends a warm invitation to the guests to create lasting memories by photographing their Goolali indulgences against the enchanting backdrops of their travel destinations and share these moments online by using the hashtag #travelwithgoolali. It aims to be the souvenir of Semarang, a must-have “oleh-oleh” that travels around Indoneisa and even, the world. Goolali Gelato Bar & Patisserie is open daily, from 8am – 10pm.
