Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort’s pastry kitchen.
Padma Championship 2026 returns with family games, challenges, and prizes across Padma Hotels in Bali and Java.
Chef Theo Setyo brings two Indonesian speciality dinners to Padma Resort Legian’s DONBIU and SKAI Bar & Grill.
Family-friendly hotels and destinations in Bali are reshaping holidays with culture, play, nature, and slower shared time.
At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline.
Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting –…
TENKAI Japanese Nikkei Restaurant at Padma Resort Legian introduces a new à la carte menu by Chef Juan Carlos.
Discover the best Easter 2026 celebrations in Bali and Jakarta, from beachfront brunches to exclusive hotel stay packages.
Celebrate Australia Day 2026 at SKAI Bar & Grill Legian with oceanfront barbecues, Aussie classics, cocktails, live music, and games.
The Mediterranean-fired Sunday Brunch will see SKAI Bar & Grill at Padma Resort Legian collaborate with LYD group.
Discover five new activities to indulge Padma Resort Legian in 2025 – from Latin-inspired dining to eco-friendly adventures and more.