After hosting its first guest chef Jason Licker for The Nomad Series in June, Middle Eastern restaurant and sexy supperclub The Ottomani is ready to welcome its second chef Coskun Uysal from Tulum Turkish Restaurant in Melbourne.
For one night only, on 15 August, Uysal will be serving an exciting six-course menu ($130/person). What diners can expect from this dinner: Ahtapot, octopus served with fermented tarhana soup, tulum cheese and sucuk crumble; Uysal’s signature dish, the Cilbir, which features spinach, poached egg, smoked yoghurt, burnt paprika bitter and pide bead; and Kuzu, grilled lamb rump paired with smoked eggplant, prune jam and kataifi chips.
For the upcoming chef lineup, The Ottomani promises to field other respected names like Alejandro Saravia, who’s known for introducing Peruvian flavours to Australia’s food scene, and Ben Spalding, a major player in London’s high-end street food movements. #01-01A, 48 Peck Seah St. Tel: 9231 9316
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