Halloween takes a deliciously decadent turn at Hotel Indonesia Kempinski Jakarta, where the season’s playful spirit meets refined pastry craftsmanship. From an elaborate dessert showcase at Signatures Restaurant to a collection of handcrafted confections at Kempi Deli, the hotel presents a tempting lineup of seasonal creations designed for discerning sweet-toothed diners and families alike.
On 31 October and 1 November 2026, Signatures Restaurant transforms its weekend lunch into a Halloween-inspired gastronomic escape, featuring a dedicated Dessert Island filled with imaginative creations. Available from 12.30pm to 3pm, the spread brings together playful presentations and indulgent flavours, with each confection adding a touch of theatricality to the dining experience.
Among the highlights are the Frankenstein Pistachio Caramel Cake, which pairs nutty richness with silky caramel notes, and the Spooky Ube Chocolate Cake, a velvety combination that gives a seasonal twist to familiar favourites. The Banana Chocolate Graveyard adds a whimsical touch, while freshly baked Halloween Pain Suisse, delicate vanilla cupcakes and handcrafted macarons round out the selection. The macarons come in seasonal flavours including pumpkin, wild blueberry and fragrant Madagascar vanilla.
Priced from IDR 868,000++ per person, the weekend lunch also offers an exclusive promotion for BCA credit cardholders, making it an occasion for families and friends to gather over a festive spread.
Younger guests can join in the Halloween festivities through a programme of creative activities. On Saturday, 31 October, the lineup includes a Trick-or-Treat Trail, spooky cookie decorating, and face and hand painting. The celebrations continue on Sunday, 1 November, with the Trick-or-Treat Trail and cookie decorating, alongside bracelet-making activities.
For those who prefer to bring the festivities home, Kempi Deli presents a boutique collection of handcrafted Halloween treats available from 25 to 31 October 2026. Designed to be as visually playful as they are indulgent, the creations offer a sweet addition to seasonal gatherings or a thoughtful surprise for fellow dessert enthusiasts.
The Crazy Spider layers pillowy marshmallows with molten salted caramel, delivering a combination of soft textures and rich sweetness. Pumpkin Garden offers a more aromatic profile, with spiced cream resting atop a crisp chocolate crumb, while Haunted Apple makes a striking impression with glossy dark ganache and a golden, caramelised crunch.
With individual creations priced from IDR 85,000++, the collection provides an accessible way to bring a little Halloween theatre to the table, whether as a centrepiece for a gathering or a personal seasonal indulgence.
With its combination of inventive pastry creations, family-friendly entertainment and boutique confectionery, Hotel Indonesia Kempinski Jakarta offers a spirited take on Halloween in the heart of the capital, proving that the season’s most memorable treats need not be frightful to be delightfully wicked.
For reservations and further information, contact +62 8170050079 or email fbsales.jakarta@kempinski.com.
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